Job Description

Requisition ID: 33681 

Career in Beer and Beyond:  

Our purpose at Molson Coors Beverage Company is to brew beverages that unite people to celebrate all life’s moments.  We’ve been brewing iconic brands for over 350 years and are now proud to be offering a modern portfolio that expands beyond the beer aisle.    

We are Talent Brewers with our culture rooted in our core Values . We believe in our brands and our people, and that inclusion and belonging is the key to a winning team culture.  We want you to join our team of brand ambassadors who believe the world is full of untapped opportunities. So, if you get excited about making a real difference as part of a winning team like we do, we want to hear from you.   

The Headlines: 

As a member of the Hourly Restaurant Staff, you will get the opportunity to work in our Blue Moon Brewing Company Restaurant as a part of the U.S. Imports and Crafts Team. This position will provide prompt and courteous service to meet customer demands, while demonstrating strong knowledge of the Blue Moon brand, beers, and food menu. All FOH (front of house) and BOH (back of house) staff will place customer needs ahead of their own, at all times, and continuously work to improve the overall guest experience. 

This position reports to the Executive Chef and works closely with Assistant Restaurant Managers, Restaurant Managers, Executive/Sous Chefs, and fellow Blue Moon Hourly Restaurant Ambassadors. Please note time from offer to start date will be approximately 2 weeks. 

The Responsibilities:  

Back of House Staff – Responsibilities Will Vary By Role 

• You know what it takes to prep for a shift: set up and stock station with necessary supplies, prepare food for service (ie: chopping vegetables, butchering meat, or preparing sauces), and stock inventory appropriately 
• You know how to end a shift: you clean up your station and take care of leftover food 
• You want to keep guests full and happy: you cook menu items in cooperation with the rest of the kitchen staff and you ensure that food comes out simultaneously (in high quality and in a timely fashion) 
• You’re a team player that maintains a positive and professional approach with coworkers and customers 
• You follow instructions: answer, report, and follow executive or sous chef’s instructions 
• Health and safety regulations are important to you 

The Other Qualifications:  

• You are at least 18 years of age 
• You have your high school diploma (or equivalent) 
• Restaurant experience, ALOHA experience, and beer knowledge is a plus 
• As part of the recruitment process, candidates will be required to provide consent to complete a criminal background check and drug screen 

Work Perks that You Need to Know About:

• We care about our People and Planet and have challenged ourselves with stretch goals around our key priorities
• We care about our communities, and play our part to make a difference – from charitable donations to hitting the streets together to build parks, giving back to the community is part of our culture and who we are
• Engagement with a variety of Employee Resource Groups, which can provide volunteer opportunities, leadership experience, and networking through the organization
• Ability to grow and develop your career centered around our First Choice Learning opportunities
• Work within a fast paced and innovative company, meeting passionate colleagues and partners with diverse backgrounds and experiences

Colorado Job Postings:

• Applications will be accepted on an ongoing basis. 

Job Posting Hourly Rate: $18.81 

Molson Coors is committed to an inclusive workplace. We’re an equal opportunity employer and invite applications from candidates of all backgrounds, race, color, religion, sex, sexual orientation, national origin, gender identity, age, disability, veteran status or any other characteristic. If you have a disability and believe you need a reasonable accommodation during the application or recruitment processes, please e-mail  jobs@molsoncoors.com .

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