Two Hands Hospitality is hiring a Head Chef for our restaurant in the Factory, opening in fall 2024 and serving breakfast, lunch, brunch, and dinner.
Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee.
We are a fast-growing, innovative hospitality group with three restaurants in NYC, locations in Nashville, Austin, and Denver, and more on the horizon. The Two Hands approach to food is that it is good for you, good for the environment, simple, and tastes good. At Two Hands, our goal is for our ingredients to come from local farms to support our communities in Colorado, New York, Texas, and Tennessee.
The candidate will work alongside the group executive chef, GM, and CEO to manage and execute daily kitchen operations. The head chef’s goal will be to ensure that standards of quality and financial parameters are met so that customers enjoy a superior experience and business runs as required.
REQUIREMENTS
PRINCIPAL DUTIES
BENEFITS AND COMPENSATION
Please include a cover letter, resume showing employment for at least the past seven years, and three contactable professional references from within the past two years or previous two management positions.
*If moving is required, Two Hands will reimburse the cost of the move up to an agreed-upon amount.
Two Hands celebrates unity and diversity. We welcome all religions, all races, all sexualities, and all genders, and we embrace equality. Black, indigenous, and people of color, bilingual people, and women are encouraged to apply. We seek professionalism, kindness, compassion, and respect of others and the environment.
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