Job Overview:
The Corporate Chef is responsible for overseeing the kitchen operations of multiple units within one brand. This role is the leader for multiple kitchen teams, and with their support, the Executive Chef will guide the brand forward as it continues to grow locally in the VA, MD, and DC area. This role is well suited for an individual that has experience mentoring and leading teams towards a common goal. This is a hands-on position that will require working side by side with individuals at all levels of the organization. A keen attention to detail will go a long way and further the success in this role.
Duties:
Qualifications:
Join our team as the Corporate Chef and be part of a growing local organization committed to providing top quality food and hospitality to the DC area. If you are a hands-on leader with a passion for driving operational excellence, we invite you to apply for this exciting opportunity.
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