Line Cook Job at Four Seasons - Washington DC, Washington DC

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  • Four Seasons - Washington DC
  • Washington DC

Job Description

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members from around the world create special experiences for our guests through a commitment to luxury with genuine heart. We pride ourselves on creating a fun and supportive environment where our people are motivated to be their very best: where radical empathy, creative bravery and celebrating individuality are at the forefront.

Here Are Some Of The Benefits Our Four Seasons Employees Enjoy;

  • Medical & Vision Insurance – 95% Covered! Dental Insurance – 100% Covered & Pet Insurance!
  • Complimentary Life insurance
  • Short Term Disability Insurance
  • Paid Holidays, Sick, and Vacation Time
  • 401K Retirement Plan
  • Exciting Training and Development Opportunities
  • Continual Personal Education Reimbursement Programs
  • Complimentary Employee Meals
  • COMPLIMENTARY room nights at Four Seasons Hotels around the world
  • And much more!

The Opportunity:

The Four Seasons, Washington D.C. is currently looking for Organized and Detailed Prep Cook for join the Bourbon Steak Culinary Team. The Prep Cook will be responsible for preparing lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Bourbon Steak, Washington’s most popular steakhouse. Chic, modern, and visually striking, this award-winning steakhouse features American classics with an haute cuisine twist. Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic, and hormone-free cuts of beef and line-caught seafood.

Who We Look For:

We look for individuals who let their true self shine at work, who are honest and reliable, who master their craft by delivering service with passion, and who strive to celebrate others' individuality. Ideal candidates will have at least two years of experience in a high volume restaurant. They will enjoy supporting the management team in ensuring the quality of food and creating new dishes. Ideal candidates will have a passion for food exploration and have a genuine desire to impress their guest. 

Some additional qualifications for the role; flexible schedule, and ability to work late nights, weekends.

Visa Requirements:

Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered.

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our Human Resources Office at 202-944-2071

 

Job Tags

Holiday work, Full time, Temporary work, Flexible hours, Night shift,

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