Job Description

MINIMUM 5 YEARS HVAC/R EXPERIENCE + HOTSIDE PREFERRED

Technician Pay: $40-48/hr

Experience Required: Our client is looking for a master technician with at least 5 years of technical experience with refrigeration, appliance repair, kitchen equipment, Commercial HVAC or relevant military service. EPA and/or CFESA certification preferred.

Background Check: Yes

Drug Test: Yes

Driving Record/MVR Check: Yes

Benefits: Take home truck/van w/ gas card, Uniforms, Phone, Health, Life, Dental & Vision offered (Employees eligible on 1st of the month, after 60 days), 12 days PTO accrued after 30 days, 3 floating holidays, 48 hours for wellness/sickness.

Technician Duties:

• Work with managers in restaurants and hospitality to provide full service solutions for commercial cooking, cooling, cleaning, and other food service equipment.
• Show your mechanical skills, problem-solving abilities, and knack for reading diagrams and blueprints.
• Skillfully troubleshoot, diagnose, and fix Commercial Kitchen Equipment, including cooking, cooling, and cleaning equipment.
• Talk with manufacturers when needed to help find out what's wrong and identify the right parts.
• Seek technical support from the Technical Assistance Group while at the job site.
• Install all parts ordered by the customer quickly, professionally, and following company rules.
• Suggest other services our client offers to customers when relevant.
• Complete paperwork accurately and on time, like work orders, time reports, receipts, and truck stock inventory.
• Follow safety rules and practices to prevent accidents.
• Keep your service vehicle clean and organized, and keep track of parts and tools.
• Keep up with work at a pace that meets company standards.

Job Tags

Holiday work,

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