Job Description

Fast Casual Hospitality Restaurant is looking for a service-oriented hands on Area Manager for our high-volume restaurants. This is an exciting opportunity to create memorable dining experiences for our customers, continually improve our quality of service, and help our team reach their full potential. We are looking for motivated leaders who are willing to work hard and lead by example! The Area Manager reports directly to the V.P. of Franchise Operations and has a hand in everything that it takes to operate the restaurants. Mastering our proprietary recipes, managing food and labor costs, and providing leadership and development to the GM, Assistant Managers, and Hourly Workers are all done in an effort to take the best possible care of the customers.

Smithfield's Chicken and BBQ is seeking a Restaurant Area Manager for Southern Pines and surrounding areas. 

Full-Time Benefits:

• Competitive Salary
• Medical Insurance Plans
• Dental Insurance Plan
• Vision Insurance Plan
• 401K Retirement Benefits
• Paid Vacation
• Bonus Opportunities

Compensation: Confidential:

 

Responsibilities:

• Supervise teams of restaurant workers
• Responsible for all aspects of restaurant operations
• Responsible for target profit objectives
• Hiring and training new management employees
• Resolve escalated customer complaints

Qualifications:

• College degree or equivalent experience in leadership role
• Restaurant management experience required
• A great attitude, an open mind, and a "Customer First" mentality
• Ability to thrive in a fast paced environment
• Excellent written and communications skills
• Strong leadership qualities

Job Type: Full-time

Salary: Confidential 

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid vacation 
• Vision insurance

Physical setting:

• Quick service & fast food restaurant

Supplemental pay types:

• Quarterly bonus based on performance

Ability to commute/relocate:

• Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Background Check is Required

Experience:

• Restaurant area management: 2 years (Required)

License/Certification:

• Driver's License (Required)
• Traveling Required (50%)

About Bullard Restaurant Group:

Southern HospitalityServed Daily Since 1980Headquartered in Raleigh, North Carolina, the Bullard Restaurant Group has been family owned and operated since its humble beginning in May of 1980.We are a proud team of professionals operating multiple locations in the fast food and fast casual markets. Starting with a single Burger King in Lumberton, NC. We now operate over 50 locations across North and South Carolina.Our Founder Clifford Bullard Sr. and his son Clifford Bullard Jr. opened their first Burger King together in May of 1980. Together they created a business focused on family and southern hospitality. Over the years thousands have joined the Bullard Restaurant Group expanding the family into the organization they envisioned from the beginning. We now operate several brands, Smithfield's Chicken & BBQ, Moe's Southwest Grill, Burger King just to name a few.

Job Tags

Hourly pay, Full time, Casual work, Relocation,

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